2021 Mon Cheval Rosé
Handpicked Pinot Noir grapes were temperature control fermented then matured for approximately 4 months in old barriques before bottling.
A pale salmon pink, this wine has bright aromas of melon and peach, which follow through to the palate together with strawberry and cherry. Well balanced with a lingering finish.
Variety: Pinot Noir
Alcohol Volume: 13%
Region: Waipara Valley – North Canterbury
Candice Chow Raymond Chan Wine Reviews
☆☆☆☆☆ 18.5/20 pts (93 pts) May 2023
Handpicked Pinot Noir grapes were temperature control fermented then matured for approximately 4 months in old barriques before bottling.
A pale salmon pink, this wine has bright aromas of melon and peach, which follow through to the palate together with strawberry and cherry. Well balanced with a lingering finish.
Variety: Pinot Noir
Alcohol Volume: 13%
Region: Waipara Valley – North Canterbury
Candice Chow Raymond Chan Wine Reviews
☆☆☆☆☆ 18.5/20 pts (93 pts) May 2023
Handpicked Pinot Noir grapes were temperature control fermented then matured for approximately 4 months in old barriques before bottling.
A pale salmon pink, this wine has bright aromas of melon and peach, which follow through to the palate together with strawberry and cherry. Well balanced with a lingering finish.
Variety: Pinot Noir
Alcohol Volume: 13%
Region: Waipara Valley – North Canterbury