2020 Mon Cheval Riesling
Handpicked and whole bunch pressed, then fermented to an off-dry finish. Citrus, pear, nectarine and mineral aromas with a touch of development. Good acidity with orange peel, honeycomb and mineral elements.
Will develop well over many years.
Variety: Riesling
Alcohol Volume: 9.5% Residual Sugar: 16.7 gms/Ltr
Region: Waipara Valley – North Canterbury
Handpicked and whole bunch pressed, then fermented to an off-dry finish. Citrus, pear, nectarine and mineral aromas with a touch of development. Good acidity with orange peel, honeycomb and mineral elements.
Will develop well over many years.
Variety: Riesling
Alcohol Volume: 9.5% Residual Sugar: 16.7 gms/Ltr
Region: Waipara Valley – North Canterbury
Handpicked and whole bunch pressed, then fermented to an off-dry finish. Citrus, pear, nectarine and mineral aromas with a touch of development. Good acidity with orange peel, honeycomb and mineral elements.
Will develop well over many years.
Variety: Riesling
Alcohol Volume: 9.5% Residual Sugar: 16.7 gms/Ltr
Region: Waipara Valley – North Canterbury